Cream can are available in all totally different consistencies and flavors. Beneath is a information to among the hottest varieties of cream and when to make use of them in your cooking.
Table of Contents
Mild cream
Mild cream (additionally typically often known as espresso cream or desk cream) is the kind of liquid cream that’s typically drizzled over desserts so as to add moistness. It accommodates 20% fats, which is decrease than many different lotions (an ever lighter model referred to as ‘half and half cream’ additionally exists which is often 10 to 12%). Mild cream is often candy.
Heavy cream
Heavy cream is far thicker. It’s additionally extra calorific and is often 30 to 36% fats. Heavy cream could be formed to create whipped cream. One of the best ways to attain that is to make use of a nitrous oxide cylinder and cream dispenser. Heavy cream can also be generally used to create ice cream. Like gentle cream, heavy cream is often candy.
Double cream
Double cream is even thicker than heavy cream. It additionally has one of many highest fats contents of any cream – wherever between 40 and 60% – so it’s finest averted if you happen to’re on a eating regimen. It’s the foundation of fashionable desserts like cheesecake, mousse and creme brulee. Double cream could be whipped however usually needs to be formed manually quite than squirted utilizing a cream charger. Additionally it is sometimes candy.
Clotted cream
Clotted cream has a equally high-fat content material at 48% and has a consistency to butter. It’s created from unpasteurized milk, offering a singular texture. Clotted cream is usually unfold on scones within the UK, however may also be used on waffles and pancakes. It has a nutty, milky taste.
Creme fraiche
Creme fraiche is one other thick cream with a custard-like consistency. It often has a fats content material of about 38 to 48%. Creme fraiche is commonly used to counterpoint stews and pasta sauces and can even style nice drizzled over fish like salmon. It has a tangy taste, which is why it’s typically utilized in savory dishes.
Mascarpone
Mascarpone could be classed as each a cream and a cheese. The truth is, it is vitally much like cream cheese however sweeter. It is rather thick and is most famously used as the primary ingredient in tiramisu. Additionally it is typically used as a cake topping (as is the case with carrot cake) and may also be used to thicken out sauces. Mascarpone can have a fats content material as excessive as 70%, though there are a lot decrease fats content material choices which you could purchase.
Bitter cream
Bitter cream is so-called due to its tangy style. It’s mostly utilized in savory dishes like stroganoff and is commonly used to tone down spicy dishes like chili con carne. Bitter cream has a low-fat content material of about 10 to 19%. On high of getting a low-fat content material, it accommodates some probiotics like yogurt, making it one of many healthiest cream choices. Bitter cream could be gentle or thick.
