If you consider blue steak, the one photographs that come to thoughts are both sport or filet mignon. Relying on the place you’re coming from (i.e., your culinary upbringing), that could possibly be thought of a disappointment. However what you in all probability don’t find out about blue steak is simply how versatile it’s as a aspect dish. In reality, nothing can go improper with this coloration greater than attempting to make it at residence!
When you have the fitting substances and methods, blue uncommon steak is among the most pleasant cuts of beef to prepare dinner. It has an intensely beefy taste that’s excellent for once you need one thing actually easy however nonetheless elevated. And since it’s typically paired with wealthy sauces and gravies, it additionally makes a terrific aspect dish to any meal.
What’s blue steak?
Blue steak is a lower of meat that comes from the sirloin or the ribeye. It’s a sort of primal lower and might be present in each female and male animals. The sirloin is the bigger piece whereas the ribeye is the smaller piece. The sirloin comes from the rib space of the animal, whereas the ribeye comes from the hip space. Most frequently, the sirloin is the lower that you just’ll see on steakhouse menus. However the selection of which lower to make use of is as much as you, as there are a lot of differing types and cuts of sirloin.
When shopping for a steak, search for a coloration that’s between a brunette and pink. If you would like your steak to be extra pink, you may all the time purchase a complete ribeye and take away the medallion, which is what’s used to attain the steak and provides it its signature pink coloration. Blue is the rarest of all, with a uncommon steak being virtually white in coloration and having a comparatively excessive value. That mentioned, yow will discover wonderful blue uncommon steaks at residence if you already know the place to look.
Learn how to make blue uncommon steak
There are numerous alternative ways to make blue uncommon steak together with pan-searing, grilling, roasting, and even making a stir-fry out of it. However the technique that I discover to be probably the most versatile and efficient is to make a steakhouse-style steak utilizing a cast-iron skillet or a Norwegian fry pan. This technique of cooking lets you management the quantity of juices that get launched through the cooking course of and makes for a medium-rare steak that’s tremendous flavorful.
To make a steakhouse-style steak, you’ll want to first select which cuts of beef you wish to use. You’ll be able to both purchase a complete steer from a butcher and even order a steak from an area steakhouse and have it lower up for you. Nonetheless, if you wish to make your personal roumroum, you should utilize any lower of beef (or pork) that you just like. If you would like your steak extra pink, you may all the time take away the medallion, which is the portion that’s seen when the steak is lower, and use these juices to make a wealthy beef bourguignon. Rounding out the lower with some mustard powder and pink wine vinegar provides your steak the right contact of taste.
One of the simplest ways to make blue uncommon steak
As I discussed above, there are a lot of alternative ways to make blue uncommon steak. However the best way that I make it’s in a cast-iron skillet or a Norwegian fry pan, each of that are tremendous versatile items of apparatus. The important thing to creating blue uncommon steak at house is to make use of a high-quality steak that has been lower into particular person parts. You may get away with shopping for a less expensive piece of meat if you happen to purchase it in bulk, however the meat that I’m speaking about right here has particular person cells which were lower into sections, giving it a uniform texture and extra taste.